 Royal Rose Product - Radicchio
Provided by Fandango Restaurant Pacific Grove, CA
Fried radicchio leaves in a cone.
Salty, smoky Prosciutto pairs with flavorful roasted radicchio to create a bread topper or tapenade that your guests will love.
French Chef - Franca Mazza
Salads for Adults Recipe: Canadian Lobster Ravioli with Vodka Sauce 
Recipe courtesy Chef Tony Baker - Montrio's Bistro
Gently sautéed radicchio fused with a warm asian ginger-orange dressing makes this warm salad a savory starter. Garnish with oranges or grapes to add extra sweetness. 
Sent our way by a Radicchio Fan - Adapted in the Royal Rose kitchen
Radicchio is perfect for grilling. Serve with your favorite grilled steak or grilled portabello mushroom with blue cheese topping.
Created by Chef Cy Yontz of Monterey's Rio Grill
Grilled Royal Rose Radicchio with Lemon and Bacon by: Chef Brandon Miller, Mundaka Restaurant Carmel CA.
on Grilled Radicchio, Fingerling Potato and Mennonite Bacon Salad with Balsamic Yogurt Sauce. By Todd Clarmo and Anthony Walsh
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Holiday celebrations mean different things to different people, but nothing sets the tone for said parties quite like the right combination of food and drink.Read more...
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