 |
|
 |
|
 |
|
|
• Salads |
|
 |
|
|
Radicchio and pizza are beautiful together. Be inspired by these great pizza recipes... |
|
 |
|
| A collection of stunning salads for year-round holidays. more... | |
Serves 4
1/4 cup sliced garlic
1 15 ounce can cannellini (white kidney) beans, drained
1/4 cup plus 4 Tablespoons olive oil
1/4 cup lemon juice
1 anchovy, finely chopped
2 heads Royal Rose™ Treviso, sliced in half through core
2 Tablespoons chopped Italian parsley
salt and pepper to taste
Sauté garlic in 2 tablespoons olive oil until golden brown. Combine garlic, beans, 1/4 cup olive oil, anchovies, lemon juice, salt and pepper in a bowl, set aside. Brush treviso with remaining olive oil and grill until soft. Protect tips of leaves from burning with aluminum foil. Pour bean mixture over Treviso and garnish with parsley.