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Radicchio and pizza are beautiful together. Be inspired by these great pizza recipes...

A collection of stunning salads for year-round holidays. more...

Radicchio Salads
Lilly's Radicchio Salad by Kathy Cary
Radicchio Potato Salad with Mustard Dressing
Radicchio, Wild Rice & Dried Cherry Salad
Radicchio, Avocado & Grapefruit Salad
Radicchio Spinach & Pear Salad
Radicchio Wedges with Creamy Blue Cheese Dressing
Smoke'n Rose Radicchio Salad
Radicchio Side Salad Special
Mesa Chicken Radicchio Salad
Pacific Rim Shrimp & Radicchio Salad
Radicchio and Watercress Salad
Marinated Zucchini & Radicchio Salad
Roasted Radicchio and Pear Salad with Blue Cheese
Wilted Radicchio & Apple Salad with Hot Bacon Dressing
Sautéed Radicchio Salad with Ginger-Orange Dressing
Radicchio Slaws
Classic Carolina Slaw with Radicchio
Santa Fe Slaw with Radicchio
Bangkok Slaw with Radicchio
Fruited Slaw with Radicchio & Classic Poppy Seed Dressing
Radicchio Cole Slaw with Pears and Walnuts
Frisee Salads
Wild Thing Pasta Salad
Frisee and Sesame Slaw
Frisee Salad with Ham, Cheese and Red Grapes
Frisee, Radicchio and Apple Salad with Sweet-Hot Dressing
Frisee, Radicchio and Asian Pear Salad with Hazelnut Vinaigrette
Treviso Salads
White Bean Salad on Grilled Treviso
Treviso Salad with Hot Bacon & Mustard Dressing

More Summer Recipes...
This salad combines zucchini, a summer favorite, with radicchio into a splendid marinated salad.
Marinated Zucchini & Radicchio Salad
Serves 6
Dressing:
1/2 cup olive oil
2 Tablespoons lemon juice
3 Tablespoons red wine vinegar
1 Tablespoon honey
1 teaspoon Dijon mustard
1 teaspoon chopped fresh thyme


1 medium green zucchini, thinly sliced
1 medium yellow zucchini, thinly sliced
1/2 cup shredded Royal Rose™ radicchio
1 ounce Parmesan cheese, shaved
1/4 cup toasted pine nuts
Salt and freshly ground pepper to taste

Whisk dressing in bowl, salt and pepper to taste. Marinate zucchini in dressing for 3 minutes arrange on a platter in a circle. Toss radicchio with remaining dressing and mound in the center. Sprinkle with Parmesan and pine nuts. Salt and pepper to taste.