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1 medium green zucchini, thinly sliced
1 medium yellow zucchini, thinly sliced
1/2 cup shredded Royal Rose radicchio
1 ounce Parmesan cheese, shaved
1/4 cup toasted pine nuts
Salt and freshly ground pepper to taste
Whisk dressing in bowl, salt and pepper to taste. Marinate zucchini in dressing for 3 minutes arrange on a platter in a circle. Toss radicchio with remaining dressing and mound in the center. Sprinkle with Parmesan and pine nuts. Salt and pepper to taste.
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