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Radicchio and pizza are beautiful together. Be inspired by these great pizza recipes...

A collection of stunning salads for year-round holidays. more...

Radicchio Salads
Lilly's Radicchio Salad by Kathy Cary
Radicchio Potato Salad with Mustard Dressing
Radicchio, Wild Rice & Dried Cherry Salad
Radicchio, Avocado & Grapefruit Salad
Radicchio Spinach & Pear Salad
Radicchio Wedges with Creamy Blue Cheese Dressing
Smoke'n Rose Radicchio Salad
Radicchio Side Salad Special
Mesa Chicken Radicchio Salad
Pacific Rim Shrimp & Radicchio Salad
Radicchio and Watercress Salad
Marinated Zucchini & Radicchio Salad
Roasted Radicchio and Pear Salad with Blue Cheese
Wilted Radicchio & Apple Salad with Hot Bacon Dressing
Sautéed Radicchio Salad with Ginger-Orange Dressing
Radicchio Slaws
Classic Carolina Slaw with Radicchio
Santa Fe Slaw with Radicchio
Bangkok Slaw with Radicchio
Fruited Slaw with Radicchio & Classic Poppy Seed Dressing
Radicchio Cole Slaw with Pears and Walnuts
Frisee Salads
Wild Thing Pasta Salad
Frisee and Sesame Slaw
Frisee Salad with Ham, Cheese and Red Grapes
Frisee, Radicchio and Apple Salad with Sweet-Hot Dressing
Frisee, Radicchio and Asian Pear Salad with Hazelnut Vinaigrette
Treviso Salads
White Bean Salad on Grilled Treviso
Treviso Salad with Hot Bacon & Mustard Dressing

Radicchio Slaws
Radicchio with its fresh, assertive bite and brilliant ruby color, gives slaw a stylish look and fresh flavor.
Press release...

Fruited Slaw with Radicchio
& Classic Poppy Seed Dressing
6 servings

1 head radicchio, cored and coarsely chopped or shredded (6-8 cups)
3 cups shredded green cabbage with carrot
2 cups seedless green grapes, halved

1 11-ounce can mandarin orange segments, drained

Dressing
5 tablespoons vegetable oil
4 tablespoons red wine vinegar
3 tablespoons sugar
1 teaspoon poppy seed
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Garnish
4 tablespoons toasted pecan halves

Place radicchio, cabbage, grapes and orange in large bowl. In small bowl whisk together all Dressing ingredients, until sugar dissolves. Pour dressing over vegetables; toss well. Place slaw in serving bowl and garnish with pecans. If not serving immediately, cover and refrigerate for up to 2 days.

Shortcut tip: Substitute bottled Poppy Seed Dressing for homemade dressing.