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• Salads |
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Radicchio and pizza are beautiful together. Be inspired by these great pizza recipes... |
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| A collection of stunning salads for year-round holidays. more... | |
Radicchio Slaws
The bitter flavor of radicchio pairs so well with other strong flavors featured in slaw—vinegar, mustard, sugar, soy sauce, citrus, onion, bacon, sour cream—that it’s a “must” for adding to your favorite slaw recipe. Press release...
Classic Carolina Slaw with Radicchio
6- 8 servings
1 head radicchio, cored and coarsely chopped or shredded (6-8 cups)
2 cups shredded carrot
1 medium-size green pepper, cored, seeded and chopped
1/2 medium-size sweet onion, chopped
Dressing
1/3 cup sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon celery seeds
1/3 cup cider vinegar
1/4 cup vegetable oil
Garnish
4 tablespoons toasted sunflower seeds (optional)
4 tablespoons bacon bits (optional)
In large bowl, toss together radicchio, carrot, green pepper and onion. For Dressing, in small saucepan stir together vinegar, oil, sugar, salt, mustard, celery seed; heat just to boiling, stirring to dissolve sugar. Pour over vegetables and toss well. Place in serving bowl; cool to room temperature. Garnish as desired before serving. If not serving immediately, cover and refrigerate for up to 4 days.
Shortcut tip: Substitute bottled Sweet 'n' Sour Dressing for homemade dressing.