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Radicchio and pizza are beautiful together. Be inspired by these great pizza recipes...

A collection of stunning salads for year-round holidays. more...

Radicchio Salads
Lilly's Radicchio Salad by Kathy Cary
Radicchio Potato Salad with Mustard Dressing
Radicchio, Wild Rice & Dried Cherry Salad
Radicchio, Avocado & Grapefruit Salad
Radicchio Spinach & Pear Salad
Radicchio Wedges with Creamy Blue Cheese Dressing
Smoke'n Rose Radicchio Salad
Radicchio Side Salad Special
Mesa Chicken Radicchio Salad
Pacific Rim Shrimp & Radicchio Salad
Radicchio and Watercress Salad
Marinated Zucchini & Radicchio Salad
Roasted Radicchio and Pear Salad with Blue Cheese
Wilted Radicchio & Apple Salad with Hot Bacon Dressing
Sautéed Radicchio Salad with Ginger-Orange Dressing
Radicchio Slaws
Classic Carolina Slaw with Radicchio
Santa Fe Slaw with Radicchio
Bangkok Slaw with Radicchio
Fruited Slaw with Radicchio & Classic Poppy Seed Dressing
Radicchio Cole Slaw with Pears and Walnuts
Frisee Salads
Wild Thing Pasta Salad
Frisee and Sesame Slaw
Frisee Salad with Ham, Cheese and Red Grapes
Frisee, Radicchio and Apple Salad with Sweet-Hot Dressing
Frisee, Radicchio and Asian Pear Salad with Hazelnut Vinaigrette
Treviso Salads
White Bean Salad on Grilled Treviso
Treviso Salad with Hot Bacon & Mustard Dressing

Radicchio Slaws
Radicchio with its fresh, assertive bite and brilliant ruby color, gives slaw a stylish look and fresh flavor.
Press release...

Bangkok Slaw with Radicchio
6-8 servings

1 head radicchio, cored and coarsely chopped or shredded (6-8 cups)
1 cup shredded carrot
1 cup thinly sliced cucumber
1 cup minced fresh cilantro

Dressing
3 tablespoons vegetable oil
1 tablespoon toasted sesame oil
2 tablespoons lime juice
1 tablespoons fish sauce (or soy sauce)
1 teaspoon sugar
1 crushed garlic clove
1/2 teaspoon crushed red chili flakes

Garnish
4 tablespoons roasted salted peanuts, coarsely chopped
4 tablespoons sliced green onion

Place radicchio, carrot, cucumber and cilantro in large bowl. In a small bowl stir together Dressing ingredients until well blended; pour over vegetables and toss thoroughly. Place slaw in serving bowl and garnish. If not serving immediately cover and refrigerate for up to 1 day.

Shortcut tip: Substitute bottled Sesame Ginger or other Asian Sesame dressing for homemade dressing.