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• Salads |
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Radicchio Tip: Cooking radicchio tames its bite! The milder, cooked flavor blends well in sautés, pastas, risotto, pizza and much more. |
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Make Your
Holiday Salad Special with Radicchio |
| Colorful red and green combine with winter fruit and nutty flavors to create this simple yet elegant salad. |
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| More Celebration Salad Recipes... |
Radicchio, Avocado and Grapefruit Salad
6 servings
2 ruby grapefruit
1 head Royal Rose radicchio, cored and coarsely chopped
2 tablespoons olive oil
2 tablespoons lime juice
1 firm-ripe avocado, peeled and sliced
1/3 cup chopped smoked almonds
1/4 cup sliced green onion
Salt and pepper
Section grapefruit; set fruit aside and squeeze membrane to release any juice into large bowl. Whisk in oil and lime juice, add radicchio and toss. Divide evenly among flour plates and top with grapefruit sections, avocado, almonds, onion; season to taste with salt and pepper. Serve immediately.