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Radicchio Tip: Cooking radicchio tames its bite! The milder, cooked flavor blends well in sautés, pastas, risotto, pizza and much more. |
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Easy Instructions: Cut Royal Rose Radicchio or Treviso into quarters or halves and baste with olive oil. Set on a medium hot grill and turn frequently to avoid burning. Use foil to protect delicate leaf tips. Fully cooked when fork tender.
Summer Entertaining
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Grilled Radicchio Ideas
- Pair grilled Radicchio with grilled onions and sweet potato and serve with a red wine vinaigrette.
- Serve with grilled mushrooms and bacon. Drizzle with extra virgin olive oil and balsamic vinegar.
- Top grilled Radicchio with green grapes and sherry vinaigrette.
- Serve grilled Radicchio with grilled Tuscan toast and a Caesar dressing.
- Grill Radicchio as part of a mixed vegetable grilled salad plate—include asparagus, yellow and green peppers, and thick slices of sweet onion. Drizzle with extra virgin olive oil.
- Wrap pieces of fresh mozzarella with thin slices of prosciutto or ham; then wrap in a leaf of Radicchio and grill.