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 Radicchio
Radicchio di Chioggia – A leafy vegetable from the chicory family, radicchio is most commonly used in salads.
 Frisee
This fluffy vegetable has a mildly bitter flavor and is often used in
the special salad mix, mesclun. Frisee is a member of the chicory
family.
 Treviso
Treviso, a milder form of radicchio is prized in side dishes. Many restaurateurs in Italy feature grilled Treviso on their menus as a steak alternative!
 Tuscan Cabbage
Called "cavolo nero" in Italy, Tuscan Cabbage is a staple in Tuscan country cooking. It is a kale rather than a true cabbage.
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Executive Chef Jeff Longnecker, Chef Edward Palmer - Carmel Valley Ranch
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