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• Radicchio |
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• Everything Radicchio |
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Radicchio provides an antioxidant content rivaling that of blueberries and spinach. |
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Royal Rose has become the first company in the world to harvest radicchio on a daily basis making Royal Rose Radicchio Fresher, Bigger & Better. |
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Radicchio makes a salad great! Whether it's a special toss of mixed greens or your own personal take on coleslaw, radicchio gives your salad that special kick. Recipes... |
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Cavolo Nero
(cah•voh•loh nee•roh)
A down home Italian vegetable, Tuscan Cabbage is widely used in native Italian country cooking.
The palm tree cabbage
Called "cavolo nero" in Italy, Tuscan Cabbage is a staple in Tuscan country cooking. It is a kale rather than a true cabbage. This distinctive vegetable has dusky-green leaves in a shape similar to palm fronds. It is also known as Tuscany palm tree cabbage or Tuscan kale.
Preparation:
Tuscan Cabbage is very versatile and is used in Italian country cooking, particularly in the Tuscan region. Tuscan cabbage is served often as a side dish or as a main ingredient in stews, soups and sauces. It can be braised, pureed into pesto or stuffed with rice or meat.
Availability: Royal Rose™ Tuscan Cabbage is available year-round.