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The elegant radicchio
Tardivo comes from the more common Radicchio di Treviso, that after the first frost undergoes a complicated growing-forcing method. Tardivo grows into a uniquely shaped strong plant. It has elongated leaves with pronounced white ribs tinged with red.
Preparation:
Tardivo is more flavorful than milder Treviso. Its stronger bitter accents and crisp consistency make it delicious sautéed in extra virgin olive oil and served as a side dish.
Availability: This winter vegetable is usually available November through March.
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