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An Italian combination.
This mixture of mild Treviso Radicchio and crisp Romaine Hearts is ready to enjoy in a salad or to toss onto the grill.
Radicchio di Treviso adds its brilliant color, tapered red leaves and unique flavor to so many meals! Cut the romaine hearts and treviso in half lengthwise, brush lightly with olive oil and grill. Top with a balsamic vinaigrette and Parmesan cheese for a delicious warm salad.
Availability: Royal Rose Mediterranean Hearts are available year-round.
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