Royal Rose
about us radicchio our products trade secrets recipe & tips media center contact us
 

• The Radicchio Cafe
• The Pressroom

• New Press Release
• Past Releases
• Radicchio Newsletter
• Past Newsletters

  

• Logos
• Product Images
• Recipe Photos NEW!

EVS has become the first company in the world to harvest radicchio on a daily basis making Royal Rose Radicchio Fresher, Bigger & Better.
Find out more....

EVS, the largest grower of radicchio in the world, produces a variety of Italian Vegetables.
Our Products...

The combined efforts of Salinas Valley innovation and the "Old World" experience of Italian radicchio growing led to the creation of European Vegetable Specialties.
Our History...

The Radicchio Café is a gathering spot organizing a community of interest around EVS’ favorite vegetable -- Radicchio. More...

Volume 6.1 articles:

Radicchio goes retro with handling tips from a Redhead.
Download PDF




Volume 5.2 articles:
Volume 5.1 articles:
Volume 4.1 articles:

Radicchio & pizza are a natural pairing.
Radicchio's deep, red color is perfect for year-round holiday celebrations.
Download PDF

Old World Taste from EVS's Heirloom Radicchio.
Tardivo, a winter flower.
Saving the Salinas libraries.
Download PDF

Outdoor dining with radicchio.
Grilling tips, ideas and recipes.
Cooking with treviso.
Getting wild with Treviso.
Download PDF




Volume 3.2 articles:
Volume 3.1 articles:
Volume 2.2 articles:

Culinary expert Robin Kline speaks about radicchio.
Stunning holiday salads include radicchio.
Download PDF

Daily harvesting for a fresher product.
Lucio introduces puntarelle.
Royal Rose Direct is launched.
Download PDF

Fall marketing program.
New carton design.
Lucio is featured in Saveur book.
Japanese press tour.
Download PDF




Volume 2.1 articles:
Volume 1.1 articles:

An interview with Lucio Gomiero.
Radicchio Café hosts author-chef Patric Kuh.
Risotto recipe for winter cooking.
Download PDF

Radicchio Café opens to the media.
Chef Angelo Dal Bon showcases radicchio.
Lucio Gomiero hosts Saveur Magazine editors.
Download PDF