EVS has become the first company in the world to harvest radicchio on a daily basis making Royal Rose Radicchio Fresher, Bigger & Better. Find out more....
EVS, the largest grower of radicchio in the world, produces a variety of Italian Vegetables. Our Products...
The combined efforts of Salinas Valley innovation and the "Old World" experience of Italian radicchio growing led to the creation of European Vegetable Specialties. Our History...
The Radicchio Café is a gathering spot organizing a community of interest around EVS’ favorite vegetable -- Radicchio. More...
Volume 6.1 articles:
Radicchio goes retro with handling tips from a Redhead. Download PDF
Volume 5.2 articles:
Volume 5.1 articles:
Volume 4.1 articles:
Radicchio & pizza are a natural pairing.
Radicchio's deep, red color is perfect for year-round holiday celebrations. Download PDF
Old World Taste from EVS's Heirloom Radicchio.
Tardivo, a winter flower.
Saving the Salinas libraries. Download PDF
Outdoor dining with radicchio.
Grilling tips, ideas and recipes.
Cooking with treviso.
Getting wild with Treviso. Download PDF
Volume 3.2 articles:
Volume 3.1 articles:
Volume 2.2 articles:
Culinary expert Robin Kline speaks about radicchio.
Stunning holiday salads include radicchio. Download PDF
Daily harvesting for a fresher product.
Lucio introduces puntarelle.
Royal Rose Direct is launched. Download PDF
Fall marketing program.
New carton design.
Lucio is featured in Saveur book.
Japanese press tour. Download PDF
Volume 2.1 articles:
Volume 1.1 articles:
An interview with Lucio Gomiero.
Radicchio Café hosts author-chef Patric Kuh.
Risotto recipe for winter cooking. Download PDF
Radicchio Café opens to the media.
Chef Angelo Dal Bon showcases radicchio.
Lucio Gomiero hosts Saveur Magazine editors. Download PDF