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Grilled Radicchio with Balsamic Glaze
Description
Radicchio is perfect for grilling. Serve with your favorite grilled steak or grilled portabello mushroom with blue cheese topping.
Ingredients
At a glance
Royal Rose Product
Grilled Radicchio
Recipe Collections
Serves
4
1 head Royal Rose radicchio 2 tablespoons extra virgin olive oil 1 cup aged balsamic vinegar 4 tablespoons honey salt and pepper to taste
Methods/steps
Preheat grill to medium-high. Slice radicchio through core into eight slices. Soak radicchio in cold water for at least 20 minutes (or more to control bitterness). Dry on paper towels. In a small saucepan reduce balsamic vinegar and honey to a syrup consistency, set aside. Coat radicchio with oil. Grill evenly on both sides until tender. Salt and pepper to taste. Serve with a drizzle of balsamic glaze.
Additional Tips
Substitution: Treviso can be substituted for radicchio. Cut Treviso through the core into 4 pieces. Tip: Grill the thin ends of the radicchio leaves away from the heat over the top of a strip of aluminum foil. Reviews
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