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Frisee and Sesame Slaw
Average user rating
Description
This slaw keeps well overnight covered in the refrigerator. Grilled shrimp, basted with a spicy sauce, makes a tasty accompaniment.
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Ingredients
At a glance
Royal Rose Products
Recipe Collections
Salad and Wine Pairing
Serves
6
1 head frisee, cleaned and chopped
3 cups shredded cabbage 1 cup shredded carrot 4 green onions, thinly sliced 1/2 cup chopped cilantro 3 tablespoons vegetable oil 1 tablespoon sesame oil 1/3 cup lime juice 1 teaspoon soy sauce 2 tablespoons sugar Freshly ground black pepper, to taste 1/4 cup slivered or sliced almonds, toasted Methods/steps
In large bowl toss together frisee, cabbage, carrot, onion and cilantro. In small bowl whisk together oils, lime juice, soy sauce and sugar. Add freshly ground black pepper to taste. Pour dressing over slaw; toss to coat. Add almonds, toss again and serve.
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