 Course/Dish - Warm Salad
This combination is perfectly suited to being garnished with crumbled bacon or paired with succulent grilled smoked sausages and a warm loaf of crusty bread.
Gently sautéed radicchio fused with a warm asian ginger-orange dressing makes this warm salad a savory starter. Garnish with oranges or grapes to add extra sweetness. 
Created by Chef Cy Yontz of Monterey's Rio Grill
Created by Chef Brian Overhauser - Director of Culinary Wine Sales at The Chefs Table At Hahn SLH Estate Winery, Winner "Best Chef " Harvest Festival 2010 & Featured Chef Pebble Beach Food & Wine 2011.
Plan Ahead: A lighter plate may seem right for a change of season, or you might just want to stretch a meal, this main dish salad can do both.
Royal Rose Radicchio Easter Family Feat, contest winning recipe. submited by: Lori King 
A warm salad makes the salad course intriguing again. 
This warm salad can stand alone as a light meal as well as being an elegant 1st course. The heat of the chili makes it a perfect partner to a fruity reisling. 
Sun Dried Tomato - Vodka Vinaigrette
Developed by Chef Brant Good, CEC Executive Chef, The Sardine Factory Restaurant Monterey, CA By Tracy Cisneros
A lighter plate may seem right for a change of season, or you might just want to stretch a meal, this main dish salad can do both.
A warm salad makes the salad course intriguing again. 
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Holiday celebrations mean different things to different people, but nothing sets the tone for said parties quite like the right combination of food and drink.Read more...
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