 Course/Dish - Pasta
By John Farnsworth
Recipe provided by:
Royal Rose Radicchio 
Sun Dried Tomato - Vodka Vinaigrette
Developed by Chef Brant Good, CEC Executive Chef, The Sardine Factory Restaurant Monterey, CA |
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Holiday celebrations mean different things to different people, but nothing sets the tone for said parties quite like the right combination of food and drink.Read more...
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