 Course/Dish - Meat
Fried radicchio leaves in a cone.
French Chef - Franca Mazza
Salads for Adults Recipe: Canadian Lobster Ravioli with Vodka Sauce 
By John Farnsworth
on Grilled Radicchio, Fingerling Potato and Mennonite Bacon Salad with Balsamic Yogurt Sauce. By Todd Clarmo and Anthony Walsh
Executive Chef Jeff Longnecker, Chef Edward Palmer - Carmel Valley Ranch
Created by Chef Brian Overhauser - Director of Culinary Wine Sales at The Chefs Table At Hahn SLH Estate Winery, Winner "Best Chef " Harvest Festival 2010 & Featured Chef Pebble Beach Food & Wine 2011.
Plan Ahead: Recipe by Shawn McClain
Risotto with Radicchio and Lobster recipe by Walter Potenza. This seafood risotto was featured in Chef Walter's special Big Night Celebration.
By J.P. Samuelson
By Christopher Ray
By Tracy Cisneros
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Holiday celebrations mean different things to different people, but nothing sets the tone for said parties quite like the right combination of food and drink.Read more...
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