Holiday celebrations mean different things to different people, but nothing sets the tone for said parties quite like the right combination of food and drink.
Did you know that Treviso has long been used in Italian cuisine as a key ingredient in many cooked dishes? Chefs know that cooking Treviso actually softens its bitter edge. Not only is it an essential grilling item, but its unique shape makes it ideal to use in casseroles, tempuras even pizza! We've put together some new recipes that showcase Treviso as an all-around versatile vegetable.