Holiday celebrations mean different things to different people, but nothing sets the tone for said parties quite like the right combination of food and drink.
Don’t pass up the produce aisle when you’re looking for delicious items for the grill. Grilling brings out the natural sugars in many vegetables, radicchio and treviso are no exception. They are a bit delicate but well worth the extra effort.
As a side dish for six or a vegetarian entrée for two, Grilled Marinated Vegetables with Radicchio combines all the colors of the rainbow for a delicious, nutrient-rich dish. To protect the tips of the radicchio leaves as they grill, place aluminum foil on the grill and move the radicchio wedges to the foil as when they are slightly charred. They will continue to cook without burning. Radicchio Tips for the Grill will get you started on the grill with radicchio.