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Classic Carolina Slaw with Radicchio
Ingredients
1 head radicchio, cored and coarsely chopped or shredded (6-8 cups) Dressing 4 tablespoons toasted sunflower seeds (optional) 4 tablespoons bacon bits (optional) Methods/steps
In large bowl, toss together radicchio, carrot, green pepper and onion. For Dressing, in small saucepan stir together vinegar, oil, sugar, salt, mustard, celery seed; heat just to boiling, stirring to dissolve sugar. Pour over vegetables and toss well. Place in serving bowl; cool to room temperature. Garnish as desired before serving. If not serving immediately, cover and refrigerate for up to 4 days.
Shortcut tip: Substitute bottled Sweet 'n' Sour Dressing for homemade dressing. Reviews
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Holiday celebrations mean different things to different people, but nothing sets the tone for said parties quite like the right combination of food and drink.Read more...
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