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Bruschetta with Radicchio di Treviso Tapenade
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Description
Salty, smoky Prosciutto pairs with flavorful roasted radicchio to create a bread topper or tapenade that your guests will love.
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1 Users Voted
Ingredients
At a glance
Royal Rose Products
Grilled Radicchio
Recipe Collections
Makes
3 cups
2 heads EVS Radicchio di Treviso
1/2 sweet onion, peeled & thickly sliced Olive oil, as needed 1/3 cup olive oil 4 garlic cloves, crushed 1 tablespoon fresh lemon juice 1/4 cup drained capers 1/3 cup diced green olives 1/2 cup freshly grated Parmesan cheese 1/2 cup washed parsley Salt and freshly ground black pepper, to taste Prosciutto, thinly sliced Toasted or grilled Italian bread, brushed with cut garlic Shaved Parmesan Methods/steps
Heat oven to 450º F. Toss Treviso and onion with oil, place on shallow roasting pan. Roast for 15-20 until fork-tender. Remove from oven and let cool slightly. Coarsely chop Treviso and onion; place in large bowl with oil, garlic, and lemon juice; toss. Add capers, olives, grated cheese and parsley; season with salt and pepper, toss again. To serve, layer prosciutto on toasted bread, top with 2-4 tablespoons of tapenade and garnish with shaved Parmesan.
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