The Louisiana Shrimp season has officially opened, and this bountiful crustacean will soon grace menus in the form of everything from appetizers to main courses. Shrimp has a rich history in Louisiana, one that will continue producing delectable, high-quality shrimp.

Supermarket Guru, Phil Lempert, discusses the opening of the Louisiana Shrimp Season, giving us an idea of what is happening today with the shrimp market. With fork in hand, we are ready to taste the tender bounty of the season.
Beyond shrimp’s versatility and succulent flavor, it also provides a low-carbohydrate, high protein source of Omega-3. Omega-3 is an essential fatty acid that is not produced by our bodies; but can be found in certain foods. One of the best ways to make sure our diets are rich in cholesterol-lowering Omega-3; is by eating shrimp.

Consider serving Linguini with Sautéed Shrimp and Radicchio on a breezy late-summer evening. This light, yet substantial meal mixes a scrumptious blend of tender shrimp with fresh tomatoes, chopped radicchio and crumbled feta cheese. The addition of garlic and oregano brings out the best in this hearty meal, creating a simple, yet elegant feast for any occasion.

Perhaps you might enjoy Pizza Ensalada with cooked shrimp. This fresh salad pizza consists of a crispy, thin, garlic-brushed crust and a freshly-tossed layer of mixed baby or spring greens, coarsely chopped radicchio, and diced tomatoes. Arugula, avocado, parmesan cheese and lightly sautéed shrimp elevate this pizza to mouth-watering levels. With the addition of Dijon-style mustard and honey dressing, the flavors meld and become simply delicious.

Balance the sweet taste of shrimp with the slight bite of radicchio in a crisp Pacific Rim Shrimp & Radicchio Salad. Grated ginger root, sesame oil and soy sauce create a dressing that adds interesting depth to crisp snow peas, shredded carrots and sliced green onions. Toss in honey-roasted peanuts or cashews, and your salad will provide a contrast of flavors.

Interested in other shrimp and radicchio salads? Perhaps Shrimp Carpaccio with Radicchio would be a wonderful way to enjoy the delicate sweetness of fresh shrimp with radicchio’s slightly sharp flavor. Serve with fava beans, teardrop tomatoes, breaded artichokes and thinly-sliced fennel. Add a drizzle of balsamic vinegar and olive oil marinade, for an appetizing and beautiful presentation.
Distinctly flavorful, shrimp and radicchio create an interesting and healthy combination. For more radicchio ideas, skim our Slaw Recipes.